PROCESS DESIGN AND FEASIBILITY STUDY OF FOOD-GRADE SALT PRODUCTION FROM CRUDE SOLAR SALT IN MADURA, INDONESIA

Process design and feasibility study of food-grade salt production from crude solar salt in Madura, Indonesia

The production of food-grade salt from crude solar salt has been examined through a techno-economic evaluation.This study aimed to investigate a salt factory GRUNDIG GKFI7030 Integrated 70/30 Fridge Freezer - White to analyze its technical and economic aspects to determine the precise parameters for improving the quality of food-grade salt.The prim

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PENGARUH UMUR POHON, BONITA DAN POSISI AKSIAL BATANG TERHADAP STRUKTUR MAKROSKOPIS DAN KUALITAS KAYU JATI SEBAGAI BAHAN FURNITUR (Effect of Tree Age, Site Quality Index and Trunk Axial Position on Macroscopic Structure and Quality of Teak Wood)

ABSTRAK Penggunaan kayu jati muda merupakan solusi alternatif terhadap terbatasnya ketersediaan bahan baku yang dihadapi oleh industri mebel.Kayu muda cenderung memiliki kayu berkualitas rendah.Salah satu pengukur kualitas kayu adalah sifat struktur makroskopik.Penelitian bertujuan untuk mengetahui pengaruh umur pohon, bonita dan posisi aksial bata

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